Product Description
Sigdal Bakeri was first established as a traditional family owned bakery in Norway in the 1970's. In 2010, the bakery commenced production of gourmet homemade style crispbread. Sigdal Bakeri crispbread is a wonderful option for those looking for healthy, all natural options to traditional bread options. They can be used in sweet and savory dishes alike. You can put a smear of cream cheese and smoked salmon, or crunch it up and add it to fruit and yogurt. Avocado toast has become a favorite for many of our satisfied customers. The options are endless. What will you choose? Upload pictures or videos of what you come up with!
