Product Description
Cream of Tartar
Playdough Recipe
2 cups all-purpose flour
3/4 cup salt
4 teaspoons cream of tartar
2 cups lukewarm water
2 Tablespoons vegetable oil (coconut oil works too)
Optional: Food Colouring
Stir together the flour, salt and cream of tartar in a large pot. Add the water and oil. If youre only making one color, stir in the the color now.
Cook over medium-heat, stirring constantly. Continue stirring until the dough has thickened and begins to form into a ball. Remove from heat and then place inside a bowl, gallon sized bag or onto wax paper.
Allow to cool slightly and then knead until smooth. If youre adding colors after, divide the dough into balls (for how many colors you want) and then add the dough into the quart sized bags. Start with about 5 drops of color and add more to brighten it. Knead the dough, while inside the bag so it doesnt stain your hands. Once its all mixed together, youre ready to PLAY.
Store the play dough inside the bags to keep soft. If stored properly it will keep soft for up to 3 months.
About Texturestar:
Drained by the endless struggle to find high quality performing powders, the Texturestar assortment of products was born. An assortment of powders ranging from sugar alternatives, molecular gastronomy ingredients, to cleaning products, we have you covered with a line of products designed and developed to ensure premium quality makes it into homes across north america at an affordable price.
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