Pure Black Garlic Powder for Seasoning

Our black garlic powder starts with cloves of pure garlic. The fermentation process requires months of very low heat and high humidity to get the best caramelization. But for our unique Collected Foods black garlic seasoning, we perform a second step after dehydration. This involves smashing and powderizing it. All of this is done to preserve the flavor and health benefits of the enzymes of this raw food. This entire slow, high humidity, and low temperature process produces incredible flavor. Use our black garlic with quality shoyu soy sauce to make your gourmet sushi out of this world. Our pure garlic powder works not only with traditional Korean dishes, but can be used any number of ways to put a special spin on what you may have used garlic for. At Collected Foods we believe spices do more than just add flavor. When used right you don’t just bring flavors together you bring people together. A meal done right collects friends and family in a way that nothing else does. Collected Foods LLC puts making that kind of meal quickly and easily in the palm of your hands.