Hand Hammered Carbon Steel Wok - Pan Flat Bottom for All Stove - Frying Stir Fry Asian Chinese Japanese Woks Detachable Wooden Handle 2 Handles

Versatile cooking partner. Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This Chinese wok (Japanese cookware)can make more Asian food. Made with carbon steel and wooden handle/s Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage and the handle is wooden and will not get hot during use - perfect for wok cooking! Contrast with traditional wok This wok uses a nitriding process to avoid rust and has no chemical coating, which is more durable than a traditional wok. Note: For customers who are using Chinese wok for the first time, please watch a wok video before use, which introduces how to use wok correctly. After correct use, the wok can achieve the effect of a non-stick pan. If you have any questions during use, please contact us.