Product Description
Radish sprouts are high in vitamins A, B-1, B-6 and C, folic and pantothenic acids, niacin, potassium, iron and phosphorous. When exposed to light, they turn light green with chlorophyll. They sprout well with other seeds and make a spicy addition to any vegetable dish. Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene, Chlorophyll Amino Acids Trace Elements Antioxidants Protein: 35%